Our grandson, John Isaac, spent the weekend with us!!! We have so much fun when we're together.
Making the Most of Every Day with Homegrown, Homemade, Back to Basics.
Monday, January 30, 2012
Happy Monday! Julie's Blueberry "Buttermilk" Pancakes
Friday, January 27, 2012
How Far Is Too Far?
Rhonda Hetzel from Down to Earth blog posed this question, "How far is too far?".
Tuesday, January 24, 2012
Boxed vs. Homemade
As a young bride spaghetti started with a box called Kraft Spaghetti Classics. The .595 lb. box contains dried spaghetti, a seasoning packet with "specially-blended, tangy herbs and spices" and a dried parmesan cheese packet for $2.00.
Monday, January 23, 2012
Happy Monday!!!
Hope your weekend was fabulous!
Today Will is flying to cold, icey Michigan. He has business meetings on Tuesday and Wednesday, but after the meetings he's driving to my hometown, Mason, for a visit with my family.
Today Will is flying to cold, icey Michigan. He has business meetings on Tuesday and Wednesday, but after the meetings he's driving to my hometown, Mason, for a visit with my family.
Friday, January 20, 2012
Alive and Still Thriving
I know most folk in the US of A have freezing weather this time of year and the only comfort they find is curling up in a cozy chair with an afghan and their favorite seed catalogue, dreaming of warmer days. If that's you, you have my sincere sympathy!
Tuesday, January 17, 2012
5 Minute Healthy Whole Wheat Artisan Bread
Hope your week is going well!
One of my readers requested this recipe, so here it is Melody! So far I've made two batches of this artisan bread.
Monday, January 16, 2012
Will and the Pocket Gophers . . .Happy Monday!!!
Gardening in Arizona can be challenging. Our growing seasons are short. Our summers, beyond hot! When we hit Monsoon Season, around July, pretty much everything dies. Winter garden challenges are heavy frost days, little green worms and . . . YIKES!!! POCKET GOPHERS!!!
Saturday, January 14, 2012
Fabulous Burger (or hot dog) Buns for Bread Machine
A great burger should be made with ground chuck, topped with homegrown tomato, onion, pickles and lettuce sitting on a fabulous, homemade, toasted burger bun. I've found the perfect burger bun recipe
Thursday, January 12, 2012
What's All the Buzz About?
I've been hanging out in my garden fascinated by some bok choy that is past it's prime. What you ask is my fascination?
Wednesday, January 11, 2012
Italian Street Food and Baked Ziti
I so enjoy using our veggies and herbs when preparing a meal. Because we grow organic, all is free of pesticides, radiation, wax, and genetically engineered manipulation.
Monday, January 9, 2012
Happy Monday! Recipe for Momma's Olive Dip
Monday is one of my most favorite days; probably because it comes after Sunday, my day of rest and reflexion. It's my refueling day, if you will, spiritually, emotionally and physically preparing me to hit the floor running on Happy Monday!
Sunday, January 8, 2012
Generations
Recently I've been pondering about the generations of women in my family as I sit down to sew or work in my garden or pull out my Great Gram's food grinder to make green tomato relish.
Friday, January 6, 2012
Sweet Citrus
I am so excited to finally be typing my very first post! I am brimming over with things I want to share.
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