Sweet Pumpkin Scones

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I love scones! They taste like a biscuit, only fancier . . . and with a bit of mystery and sophistication for those of us in the US. The truth is . . . Scones only "appear" more difficult to make than a baking powder, buttermilk, biscuit (not talking about a cookie here)! Scones are actually easier and quicker to make, and Sweet Pumpkin Scones are no exception to that rule! By adding pumpkin, brown sugar, and warm fragrant spices, you'll have a moist cake-like version of the beloved scone!

Roasted Pumpkin Seeds

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We grew almost 100 lbs. of Sweet Sugar Pumpkins this year! That means a lot more pumpkin recipes to come and . . . Roasted Pumpkin Seeds!!!

Banana Nut Bread a Slice of Paradise

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The perfume of Banana Bread floats on the air throughout the house as it bakes in my toaster oven. It smells so crazy-good, I could almost swoon!

Pumpkin Spice Muffins

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We are finally in the low 90's an have had the central air conditioning off for 3 whole days! Finally time to decorate for Fall and bake up some Pumpkin Spice Muffins!

Soft Gingerbread

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Who doesn't love that moist, spicy cake called, Gingerbread? Add a dollop of fresh whipped cream or top with Microwave Lemon Curd or Tangerine Curd and you have a delightfully refreshing snack. Serve for dessert or, my favorite . . . breakfast with a yummy cuppa tea, coffee or ice cold milk!

Easy Crock Pot Greek Yogurt

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Making your own yogurt is easy if you own a 3 quart crock pot/slow cooker!