Friday, April 11, 2014

Old-Fashioned Gingersnaps

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This is my favorite Gingersnap recipe . . . Full of flavor . . . Cinnamon, cloves and ginger . . . Crispy, crunchy . . . The perfect dunker!

Sunday, March 16, 2014

Marinated Grilled Pork Tenderloin

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I buy all our meat when it's on sale, and this shopping week (Wed-Tues) I found a beautiful, pork tenderloin calling my name!

Thursday, February 6, 2014

It's Springtime in Arizona . . . Time for my Upscale Dried Beef on Toast!

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Last week Will was in Pennsylvania. They had blizzard conditions with blowing winds, 14-inches of snow, a wind-chill of minus 14 below zero/ -25.5C, of course, the schools were closed. Back home . . . It was a pleasant 77F/25C!

Wednesday, December 25, 2013

Merry Christmas!

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From our house to yours . . . Have the merriest of Christmases!

A treasured homemade gift from son and daughter, Matt & Jess!

 

Wednesday, December 11, 2013

Mini Choco-Chip 6-Grain Cookies

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Will loves cookies! At our age . . . I don't often make them . . . But, Will needs a bit of comfort food today!

Thursday, November 21, 2013

Thanksgiving . . . Why We Celebrate

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Official Thanksgiving Day dates way back to a proclamation issued by President Abraham Lincoln, October 3, 1863 . . .

Thursday, November 7, 2013

Monday, October 7, 2013

Visiting Family in Michigan

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It's crisp and cool here in Michigan this time of year, and we experienced Fall at the peak of all her splendor!

Thursday, September 26, 2013

Fabulous Burger Buns ~ New and Improved Ingredients ~ for the bread machine

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I'm always looking for ways to improve the taste and health benefits of the foods I make . . . This is especially true of the foods I make often . . . Like my 'go to' Fabulous Burger Buns . . . With new and improved flavor and ingredients . . . Is that possible? A resounding . . . YES!!!

Thursday, September 19, 2013

Lemon-Lime Pesto Pasta with Salmon

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I love pesto . . . Will does not . . . That is until I made my fresh, citrusy Lemon-Lime Pesto! Now I have a new convert!

Friday, September 13, 2013

Good Ham Deserves a Great Rye!

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Will and I have both been craving our special ham . . . an incredible ham at a reasonable price . . . Kentucky Legend Ham. There is no store brand that can hold a candle to this ham! The meat is lean, perfectly seasoned and smoked. Because the meat is drier than most hams, it will last in the fridge for up to a month. Of course, a ham sandwich is only as good as the bread it sits on . . .