Last week Will was in Pennsylvania. They had blizzard conditions with blowing winds, 14-inches of snow, a wind-chill of minus 14 below zero/ -25.5C, of course, the schools were closed. Back home . . . It was a pleasant 77F/25C!
Thursday, February 6, 2014
Wednesday, January 8, 2014
I have a special memory that revolves around homemade Beef Stew . . .
Wednesday, December 25, 2013
Wednesday, December 11, 2013
Thursday, November 21, 2013
Tuesday, November 19, 2013
Thursday, November 7, 2013
Monday, October 7, 2013
Thursday, September 26, 2013
Thursday, September 19, 2013
Friday, September 13, 2013
Will and I have both been craving our special ham . . . an incredible ham at a reasonable price . . . Kentucky Legend Ham. There is no store brand that can hold a candle to this ham! The meat is lean, perfectly seasoned and smoked. Because the meat is drier than most hams, it will last in the fridge for up to a month. Of course, a ham sandwich is only as good as the bread it sits on . . .
Thursday, September 12, 2013
I've been messing around with the idea of making washable seat covers for my padded stools for quite some time now. I'd pulled out my 18-inch pizza pan to use as a pattern, but it was too small . . . I needed a 23-inch round for hemming and putting in elastic for a snug fit and easy removal for washing.
Friday, September 6, 2013
I worked outside weeding our 2 acre pasture for 3 hours this morning! The rain brought up all kinds of weeds, including the treacherous puncture vine (we call them steer heads around here). They're a type of sand burr, very painful to step on, and our pasture is filled with them, in varying sizes, from babies, to huge burr-filled plants! The burrs are so sharp they can puncture a bike tire, and the bottom of your feet! With all that hoeing and sweating, I worked up quite an appetite!
Monday, September 2, 2013
When Will goes out of town on business trips . . . I always make myself a special loaf of bread, one he never gets to eat! I also chill 2 cans of tuna because I love tuna and Will doesn't! I work so hard outside, doing Will's chores and mine when he's gone . . . I need to baby myself a bit!
Friday, August 30, 2013
I love scones! They taste like a biscuit, only fancier . . . and with a bit of mystery and sophistication for those of us in the US. The truth is . . . Scones only "appear" more difficult to make than a baking powder, buttermilk, biscuit (not talking about a cookie here)! Scones are actually easier and quicker to make, and Sweet Pumpkin Scones are no exception to that rule! By adding pumpkin, brown sugar, and warm fragrant spices, you'll have a moist cake-like version of the beloved scone!
Most of the day was spent working in my kitchen processing our last 6 pumpkins. They needed to be baked, and puréed. Some were measured out in 1/2-cup increments, frozen in muffin tins, bagged and dated for the freezer to be used later. The rest ended up in moist, lightly spiced Pumpkin Scones (I'll share that recipe tomorrow), Pumpkin Nut Muffins and Pumpkin Drop Cookies!