Over at Julie's: condiment

Making the Most of Every Day . . . with Homegrown, Homemade, Back to Basics.®

Friday, June 7, 2013

I was looking for a creative way to use my first batch of homegrown San Marzano and Early Girl tomatoes and decided . . . KETCHUP!!!

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OveratJulie's: I invite you to drop by Over at Julie's. It's a friendly place to learn and grow in the art of homemaking. Explore growing your own food and herbs and preparing tasty and healthy food for the ones you love.

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