Last week I broke down and made 2 pies for the freezer ~ One 9-inch and one 6-inch pie with a combo of cinnamoned peaches and a few berries tossed in for color. When the fruit is ripe, it's now or never! Will manned the boiling water bath to slip peach skins, while I tackled making pie crusts. We make a great team in the kitchen! He's always joking about being my sous chef.
Blackberry Turnover with Cream Cheese Glaze is Berry Yummy!
