I let a bunch of scallions, a.k.a. green onions, go full cycle . . . They grew huge, like mature leeks. Our little Pollinators enjoyed their flowers, and I harvested their seeds for my next planting. Finally, I pulled, cleaned and trimmed them. After laying onions out on a sheet pan, they were drizzled with olive oil and sprinkled with kosher salt. I baked them in the oven at 325F. for 45 minutes giving them a light roast and added sweetness.
