I used to buy Tony Chachere's Cajun Seasoning, but it had too much garlic powder to suit my taste. Then I tried making Emeril Lagasse's ESSENCE Creole Seasoning about 5 years ago, and I've been making my own Essense ever since!
Making the Most of Every Day . . . with Homegrown, Homemade, Back to Basics.®
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Wednesday, August 14, 2013
Monday, May 13, 2013
Lamb Shanks . . . Tender, Juicy . . . Cooked to Perfection!
Growing up, once in a great while, Momma would make a leg of lamb. It was disgusting . . . With a strong musky flavor, and that mint jelly? . . . Don't even get me started! Momma was a good cook, but not when it came to lamb!
Monday, October 22, 2012
Busy Yard-work Week
Monday, July 23, 2012
Herb Roasted Turkey Breast
Friday, January 20, 2012
Alive and Still Thriving
I know most folk in the US of A have freezing weather this time of year and the only comfort they find is curling up in a cozy chair with an afghan and their favorite seed catalogue, dreaming of warmer days. If that's you, you have my sincere sympathy!
Subscribe to:
Posts (Atom)