Have you ever thought how nice it would be to whip up a batch of homemade cinnamon rolls, but then didn't becaue it just plain took too long? After a little research I found a recipe for "real" cinnamon rolls without the two or more hours needed for rising time. This recipe uses a combination of yeast, baking powder and baking soda. That means lovely, yeasty, homemade cinnamon rolls in 45 minutes, from start to finish!
Can I get a big Woo-hoo?!!!
