Making the Most of Every Day . . . with Homegrown, Homemade, Back to Basics.®
It doesn't get better than this! For this "pizza" . . . I start with a crunchy sugar cookie crust . . . next a sweet layer of vanilla sugar cream cheese . . . add an artistic array of beautiful seasonal fruit, ripened to perfection . . . and finally, a sweet, tart orange glaze . . . and you've got Fruit Pizza!
I know we're supposed to be low carbing it, but sometimes (especially after 4 weeks without pizza) you just have a craving for a homemade pizza!
I was watching America's Test Kitchen Public TV Series last week, they were making foods from St. Louis, Missouri i.e. St. Louis Ribs, and St. Louis Pizza! So, I thought I'd give this pizza a try and let you know what Will and I thought.
