![](http://overatjulies.files.wordpress.com/2012/10/wpid-photo-oct-11-2012-1008-am.jpg?w=500)
- Peel and core pears, leaving peelings and cores for the chickens.
![](http://overatjulies.files.wordpress.com/2012/10/wpid-photo-oct-11-2012-1008-am1.jpg?w=500)
- Chop pears, add juice from 1 lemon and 1 tablespoon of water.
![](http://overatjulies.files.wordpress.com/2012/10/wpid-photo-oct-11-2012-1029-am.jpg?w=500)
- Add 1/2 teaspoon cinnamon, 1/8 teaspoon ground ginger, 2 tablespoons brown sugar, 1 pinch of salt, 2 tablespoons butter and stir.
- Simmer pear mixture on low for approximately 15 minutes, stirring the last 5 minutes to keep pears from scorching.
![](http://overatjulies.files.wordpress.com/2012/10/wpid-photo-oct-11-2012-1030-am.jpg?w=500)
- When pears have reduce to about half, spoon into a clean, glass 1-cup canning jar; refrigerate.
![](http://overatjulies.files.wordpress.com/2012/10/wpid-photo-oct-11-2012-1034-am.jpg?w=500)
![](http://overatjulies.files.wordpress.com/2012/10/wpid-photo-oct-11-2012-1035-am.jpg?w=500)
That's it! Simple, and simply delicious! Who knew overripe pears could taste this good . . . Over at Julie's!!!
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